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Thursday, September 22, 2011

FAO -Food and Agriculture Organization







1.The Food and Agriculture Organization of the United Nations is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving bothdeveloped and developing countries

2.The world headquarters are located in Rome,

3. FAO was established on 16 October 1945, in Quebec City, Quebec, Canada.

4. In 1951, its headquarters were moved from Washington, D.C., United States, to Rome, Italy

5..Its Latin motto, fiat panis, translates into English as "let there be bread".

6.FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernise and improveagriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

7.FAO is composed of eight departments: Administration and Finance, Agriculture and Consumer Protection, Economic and Social Development, Fisheries and Aquaculture, Forestry, Knowledge and Communication, Natural Resource Management and Technical Cooperation

8. FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

9.As of 8 August 2008, FAO has 191 members states along with the European Union, Faroe Islands and Tokelauwhich are associate members.[1] It is also a member of the United Nations Development Group.[2]

10.The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century. In May–June 1905, an international conference was held in Rome, Italy, which lead to the creation of an International Agricultural Institute.[3]

11.Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at the Homestead Hotel, Hot Springs, Virginia, from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on October 16, 1945.[4] The First Session of the FAO Conference was held in the Chateau Frontenac at Quebec, Canada, from 16 October to 1 November 1945

12.The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on February 27, 1948. Its functions were then transferred to the recently established FAO.

13.directors general
      Sir John Boyd Orr (UK) : October 1945 – April 1948.
      Norris E. Dodd (U.S.) : April 1948 – December 1953.
      Philip V. Cardon (U.S.) : January 1954 – April 1956.
      Sir Herbert Broadley (UK) (acting) : April 1956 – November 1956.
      Binay Ranjan Sen (India) : November 1956 – December 1967.
      Addeke Hendrik Boerma (Neth.) : January 1968 – December 1975.
      Edouard Saouma (Lebanon) : January 1976 – December 1993.
      Jacques Diouf (Senegal) : January 1994 – December 2011.
      José Graziano da Silva (Brazil) : January 2012 –

14.Deputy directors-general
       William Nobel Clark (US) : 1948.
       Sir Herbert Broadley (UK) : 1948–1958.
       Friedrich Traugott Wahlen (Switzerland) : 1958–1959.
       Norman C. Wright (UK) : 1959–1963.
       Oris V. Wells (US) : 1963–1971.
       Roy I. Jackson (US) : 1971–1978.
       Ralph W. Phillips (US) : 1978–1981.
       Edward M. West (UK) : 1981–1985.
       Declan J. Walton (Ireland) : 1986–1987.
       Howard Hjort (US) : 1992–1997.
       Vikram J. Shah (ad personam) (UK) : 1992–1995.
       David A. Harcharik (US) : 1998–2007.
       James G. Butler (US) : 2008–2010.
       Changchui He (China) (Operations): 2009 - present.
       Ann Tutwiler (US) (Knowledge): 2011 - present.


15.Regional offices
       Regional Office for Africa in Accra, Ghana
       Regional Office for Latin America and the Caribbean in Santiago, Chile
       Regional Office for Asia and the Pacific in Bangkok, Thailand
       Regional Office for the Near East in Cairo, Egypt